Here is mine.
3lbs ground beef
2 cans of stewed tomatoes
2 cans of kidney beans
1 onion
5 jalapeno peppers diced
2 packages of mccormick chili seasoning
1/4 bottle of habanero sauce
I gallon of ice cream to put on ==censor the next day ==roll
(http://i861.photobucket.com/albums/ab179/liftedjimmy4x4/th_angry-smiley-8005.gif)
i just use a few cans of hot chili beans & a few cans of regular chili beans, hamburger, onions & tomato juice, & let it cook slow all day ==mmm
2 pounds venison, cut into ½-inch cubes
1 pound pork shoulder, cut into ½-inch cubes
2 tablespoons lard or beef suet
1 medium onion, finely chopped
4 cloves garlic, finely chopped
1 quart fresh ripe tomatoes, peeled and roughly chopped
1 cup chile pepper pulp (or 6 tablespoons chili powder mixed with 1 tablespoon flour)
2 tablespoons fresh oregano
1 tablespoon salt
1 teaspoon cumin powder
3 bay leaves
2 cups cooked kidney beans (see note)
1 In a Dutch oven or large pot, heat the lard or suet over medium-high heat. Add the onions and cook until softened and beginning to brown; add the garlic and cook for 1 minute longer. (If using chili powder and flour rather than pulp, mix the two with enough cold water to make a paste, then stir into the onion mixture until smooth.)
2 Stir in the meat, and brown. Add the tomatoes and chile pepper pulp and simmer for 20 minutes. Add the oregano, salt, cumin, and bay leaves and simmer, covered, for 2 hours. Check occasionally to make sure the chili isn't drying out or scorching; add water as necessary, but not too much.
its hard to find bad chilli! LOL