Meat Loaf Casserole
Prep Time: 10 min.
Bake Time: 20 min.
1 pound ground beef 1 clove garlic, minced 1 can (10 3/4 ounces) Campbell's® Condensed Vegetable Soup 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup 1 tablespoon Worcestershire sauce 2 cups water 3 tablespoons butter 3/4 cup milk 2 cups instant mashed potato flakes or buds
1. Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.
3. Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.
4. Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.
Easy Substitution: You may substitute 1 can (14.5 ounces) diced tomatoes, drained, for the vegetable soup.
Makes: 4 servings (about 1 3/4 cups).
Boost your veggie intake by adding a cup of frozen peas, corn or green beans to the meat mixture before baking the casserole.