I found the recipe on-line and been using it ever since, it's great at parties. Also handy if there isn't food in the house, I like to put peanut butter on mine.
Ingredients
* 1 (12 fluid ounce) can or bottle beer
* 3 cups self-rising flour
* 3 tablespoons white sugar
Directions
1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
2. Bake at 350 degrees for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.