Chilli recipies?

Started by Disturban, April 18, 2010, 05:10:40 PM

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Disturban

Here is mine.

3lbs ground beef

2 cans of stewed tomatoes

2 cans of kidney beans

1 onion

5 jalapeno peppers diced

2 packages of mccormick chili seasoning

1/4 bottle of habanero sauce

I gallon of ice cream to put on  ==censor  the next day ==roll

BIG TODD


Bigdaddy

i just use a few cans of hot chili beans & a few cans of regular chili beans, hamburger, onions & tomato juice, & let it cook slow all day ==mmm
Free your mind...and your ass will follow!

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BIG TODD

2 pounds venison, cut into ½-inch cubes

1 pound pork shoulder, cut into ½-inch cubes

2 tablespoons lard or beef suet

1 medium onion, finely chopped

4 cloves garlic, finely chopped

1 quart fresh ripe tomatoes, peeled and roughly chopped

1 cup chile pepper pulp (or 6 tablespoons chili powder mixed with 1 tablespoon flour)

2 tablespoons fresh oregano

1 tablespoon salt

1 teaspoon cumin powder

3 bay leaves

2 cups cooked kidney beans (see note)

1 In a Dutch oven or large pot, heat the lard or suet over medium-high heat. Add the onions and cook until softened and beginning to brown; add the garlic and cook for 1 minute longer. (If using chili powder and flour rather than pulp, mix the two with enough cold water to make a paste, then stir into the onion mixture until smooth.)

2 Stir in the meat, and brown. Add the tomatoes and chile pepper pulp and simmer for 20 minutes. Add the oregano, salt, cumin, and bay leaves and simmer, covered, for 2 hours. Check occasionally to make sure the chili isn't drying out or scorching; add water as necessary, but not too much.

BigA383

its hard to find bad chilli! LOL
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