Beef & Cheddar Soft Tacos

[Big Billy]

Beef & Cheddar Soft Tacos

Prep Time: 5 min.
Cook Time: 15 min.

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
8 flour tortillas (8-inch), warmed
2 cups shredded lettuce

1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.

3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.

Makes: 4 servings (2 tacos each).

For even cheesier tacos, assemble them with shredded Monterey Jack or pepper Jack.

[BIG TODD]

the wife makes something almost the same  very good 

[PlayinDirty]

Sounds good.. Going to have to try it...

[MORGZILLA!]

hmmmmm sounds yummy!

[Jjay78]

sounds good, you cookin for all of us?