COUNTRY BREAKFAST

[Big Billy]

COUNTRY BREAKFAST

2 tsp. melted butter
1/2 pkg. frozen O'Brien hash browns
1 lb. fried drained sausage (I use hot)
1 c. Cheddar cheese, grated
Remaining 1/2 pkg. hash browns
Salt & pepper to taste
1 doz. beaten eggs, poured over all

Layer the preceding ingredients in the order given in a 9 x 13 inch pan. Bake at 350 degrees for 1 hour, or until eggs are set. During the last 5 minutes of baking, add more grated cheese on top. Great served with salsa.
HINT: Can prepare the day before, except for the eggs. Add the eggs right before baking. Great for busy mornings when you have guests.

[BIG TODD]

man thats a great dear camp dish

COUNTRY BREAKFAST

2 tsp. melted butter
1/2 pkg. frozen O'Brien hash browns
1 lb. fried drained sausage (I use hot)
1 c. Cheddar cheese, grated
Remaining 1/2 pkg. hash browns
Salt & pepper to taste
1 doz. beaten eggs, poured over all

Layer the preceding ingredients in the order given in a 9 x 13 inch pan. Bake at 350 degrees for 1 hour, or until eggs are set. During the last 5 minutes of baking, add more grated cheese on top. Great served with salsa.
HINT: Can prepare the day before, except for the eggs. Add the eggs right before baking. Great for busy mornings when you have guests.

[MORGZILLA!]

sounds good, id love to try it!

[BIG DOG]

Making it right now.  Amy is taking it into her work for there breakfast (every other week someone brings in something for the office for breakfast).  Let you's know how it goes over.

[Mrs. Big Dog]

Went over real well everyone liked it.  Thanks for the recipe

[Boggerram87]

man thats a great dear camp dish

COUNTRY BREAKFAST

2 tsp. melted butter
1/2 pkg. frozen O'Brien hash browns
1 lb. fried drained sausage (I use hot)
1 c. Cheddar cheese, grated
Remaining 1/2 pkg. hash browns
Salt & pepper to taste
1 doz. beaten eggs, poured over all

Layer the preceding ingredients in the order given in a 9 x 13 inch pan. Bake at 350 degrees for 1 hour, or until eggs are set. During the last 5 minutes of baking, add more grated cheese on top. Great served with salsa.
HINT: Can prepare the day before, except for the eggs. Add the eggs right before baking. Great for busy mornings when you have guests.

For Sure!